Y5 DT project, "Farm to Fork",

Last week, Y5 were at the Lighthouse project cooking Spaghetti Bolognese for our DT project, "Farm to Fork", we have investigated how food begins in farms and fields then ends up on our plates. The children chose and cut all of their ingredients, cooked it and ate it! We had so much fun and Mrs Chiru has even had pictures from home where children have shown their parents what we did and cooked a whole family meal!!